The restaurant at the Tulip Hotel in Cape Town is a spacious eatery that can seat up to 86 people. Situated right in the heart of Cape Town’s CBD, the large windows offer diners an excellent view of Bree and Strand Streets, two well-known, bustling roads in the city centre.
All meals at the Tulip Hotel are served up buffet style, which means that diners can eat as much or as little as they want. The breakfast buffet consists of a full English breakfast and continental-style fresh fruit, cheese, preserves, pastries and yoghurt. It is the perfect way to awaken the senses and prepare for the day – whether you will be sightseeing or performing mental gymnastics in the hotel’s conference room.
The dinner buffet includes a variety of dishes, including local and international favourites. Malay curries and famous South African beef, lamb and chicken represents local fare, and international dishes includes a roast and stews. Lunch is available on request from the á la carte menu.